Fry finely chopped onion in butter and olive oil until golden.
Rub chicken Vegeta Natur for chicken and fry on both sides.
Add sliced peppers and cubed tomatoes.
Sprinkle with paprika and sauté covered over low heat, stirring occasionally and adding water as needed.
Stir flour into cream, add at the end of cooking, and cook briefly to combine.
Serve with gnocchi and a green salad.
Be sure to remove the skin from the meat when preparing this delicious meal in its tasty sauce.