Preparation
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1.
Fry finely chopped onion in butter and olive oil until golden.
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2.
Rub chicken Vegeta Natur for chicken and fry on both sides.
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3.
Add sliced peppers and cubed tomatoes.
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4.
Sprinkle with paprika and sauté covered over low heat, stirring occasionally and adding water as needed.
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5.
Stir flour into cream, add at the end of cooking, and cook briefly to combine.
Serving
Serve with gnocchi and a green salad.
Advice
Be sure to remove the skin from the meat when preparing this delicious meal in its tasty sauce.
