Preparation
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1.
Place Vegeta Natur vegetable bouillon cube in hot water with beef and bring to the boil. Lower heat and cook until meat is tender.
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2.
Peel horseradish and grate. Add in the broth from the soup. Add grated apples, salt, vinegar and sugar, and cook briefly.
Serving
Serve with boiled beef and corn bread.
Advice
If you want tender and succulent meat, always add it to boiling water. Hot water seals the pores of the meat, leaving the juices inside and preserving all the nutritional value.
