Preparation
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1.
Drizzle lemon juice and spread Vegeta Fish no MSG added over carp filets. Filets turn to coat in a flour, whisked eggs and bread crumbs.
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2.
Fry prepared carp filets in the preheated oil around 5 minutes until they get golden yellow colour.
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3.
Cut potatoes in quarters, cook in salty water, drain and add oil.
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4.
Sprinkle breaded carp filets and potatoes with cut parsley, chives, dill and celery.
Serving
Serve the breaded carp with potatoes warm and with a salad to your liking.
Advice
Carp filets gently turn to coat with bread crubs and fry in the hot deep oil.
