Preparation
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1.
Peel the potatoes, put them in water seasoned with salt to cook. When the water begins to boil, let them cook for 5 minutes, then drain them.
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2.
Place the chicken legs in a large dish, sprinkle with red pepper and stir well.
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3.
Add onion and red pepper cut into slices, potatoes, crushed garlic, dress with olive oil, sprinkle with Vegeta and stir well all together.
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4.
Put them into the baking dish of appropriate size and place in a pre-heated oven at 200 °C.
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5.
Bake for 30 minutes, then remove them from the oven, top them with chopped tomato, add black olives and return to oven for another 15-20 minutes.
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6.
Sprinkle the baked chicken legs with feta cheese, chopped oregano and serve.
Advice
If you like it hot, feel free to stir in 1-2 chopped hot peppers or chilli peppers.
