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Chicken in the Maize

  • 07.04.2005.
  • Easy
  • 6
  • 40 min

E veryone likes breaded chicken! This simple recipe for a chicken baked in oven comes from traditional Međimurje-cuisine; it will spare you from boring dipping into eggs and bread crumbs. Maize will make chicken legs particularly crispy!

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Ingredients 6 

  • 1 kg chicken meat for breaded chicken (chicken legs and brests)
  • 60 g maize
  • 1 tablespoon Vegeta
  • 200 ml oil

Preparation

  1. 1.
    Chunks of chicken rub with Vegeta, coat in maize and arrange in a baking pan with hot oil.
  2. 2.
    Bake in an oven preheated to 200°C for about 30 minutes.
  3. 3.
    When the meat is half baked turn it.

Serving

Serve with baked potatos and lettuce salad.

Advice

To achieve more aromatic flavour you may use Vegeta Twist “chicken”.

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Energy and nutritive values

Energy and nutritive values are calculated for one serving (i.e. for 1 person). If it is a dessert, energy and nutritive values have been calculated for 100 g.

Nutrient Unit of measure Amount F rda (%) M rda (%)
Energy values kcal / kJ 497 / 2.077 - -
Fat g 29,21 - -
Carbohydrates g 7,69 - -
Dietary fibre g 1,34 - -
Protein g 48,36 - -
Salt g 1,21 0 0
Vitamin A μg 148,56 4 3
Vitamin D μg 20,00 10 10
Vitamin E mg 13,05 59 59
Niacin mg 19,71 141 99
Potassium mg 446,56 12 12
Phosphorus mg 337,20 42 42
Magnesium mg 49,30 16 12

* RDA is based on daily allowances for women of 2000 kcal, and for men of 2900 kcal at the age of 25 to 50. (Source: DRI reports - Macronutrients, Elements, Vitamins, www.nap.edu; Genesis R&D and Podravka d.d.)

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Publisher

Podravka d.d.
Corporate and marketing communication
Editorship Coolinarika.com
Ante Starčevića 32
48 000 Koprivnica

Company info

PODRAVKA Inc., Koprivnica, Ante Starčevića 32, The Commercial Court in Varaždin, CRN: 010006549, PIN: 18928523252, Privredna banka Zagreb P.L.C., Zagreb, Radnička cesta 50, IBAN: HR94 2340 0091 1000 9852 6, share capital: HRK 1,566,400,660.00, paid in full, total number of shares issued: 7,120,003, nominal share value: HRK 220.00, President of the Supervisory Board: D. Štimac, President of the Management Board: M. Pucar, members of the Management Board: Lj. Šapina, D. Doko, H. Kolarić, M. Đerek