Cube the chicken and sprinkle with 2 tablespoons of Vegeta and cayenne pepper.
Mix the mustard and honey well and coat the chicken with the mixture. Let the meat marinate for at least 2 hours.
Cook the remaining Vegeta in 300 ml of boiling water for about 5 minutes.
Fry the marinated chicken in hot oil. Add cubed vegetables and cover with 150 ml of water in which you cooked Vegeta. Continue sautéing on mild fire until the meat and the vegetables get soft.
Stir in the cooked spaghetti, add remaining liquid with Vegeta and soy sauce and bring to a boil once more.
In the end sprinkle the meal with chopped parsley.
Chicken with honey serve with tomato salad.
Chicken with honey can also be prepared in an oven.