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Colourful spring salad

  • 17.09.2018.
  • Easy
  • 4
  • 15 min


  • 1 small head of cabbage
  • 1 bunch radishes
  • 200 g Spanish onion
  • 4 eggs
  • pinch of salt
  • 2 tablespoons olive oil
  • 2 tablespoons wine vinegar
  • 1 tablespoons Vegeta Natur for salad


  1. 1.
    Finely slice cabbage, radishes and onions.
  2. 2.
    Boil eggs in slightly salted water for 10 minutes. Cool eggs, then peel and slice.
  3. 3.
    Mix Vegeta Nature for salad with olive oil and vinegar.
  4. 4.
    Mix together prepared vegetables and eggs, add dressing of oil, vinegar and Vegeta Natur for salad, and toss lightly.


Serve with croutons or toasted bread cubes.


Sprinkle bread cubes with olive oil to make them even tastier.