Preparation
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1.
Sprinkle fish fillets with Vegeta Natur for fish.
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2.
Cut baking paper into 4 squares, each 40 x 40 cm and baste with olive oil.
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3.
Place prepared fish fillet on paper, and placed sliced lemons and halved cherry tomatoes on fish. Drizzle with olive oil and bring edges of paper together to close the packet.
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4.
Repeat to make four packets.
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5.
Place prepared packets onto a baking sheet and bake for 10 minutes at 220°C.
Serving
Serve fish with boiled potatoes sprinkled with chopped parsley and drizzled with olive oil.
Advice
You can also sprinkle the fish with a little white wine before closing the paper packets.
