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Fragrant baked potato halves

  • 17.09.2018.
  • Easy
  • 4
  • 70 min


  • 1 kg new potatoes (larger)
  • 3 tablespoons olive oil
  • 1 tablespoon Vegeta Natur for crispy potatoes (15 g)
  • 250 g creamy cheese (like ricotta)
  • 1 teaspoon lemon juice
  • 1 clove garlic
  • 1 teaspoon Vegeta Maestro chives
  • salt


  1. 1.
    Wash potatoes well, slice in half lengthwise and dry.
  2. 2.
    Place potatoes cut side up on a larger baking tray lined with baking paper, sprinkle with oil.
  3. 3.
    Bake at 220°C about 1 hour, until golden.
  4. 4.
    Once baked, sprinkle potatoes with Vegeta Natur for crispy potatoes and stir to coat with seasoning.
  5. 5.
    Let potatoes stand a while. During that time, mix together cheese, lemon juice, crushed garlic, chives and a little salt. Stir well.


Place one teaspoon of the cheese mixture onto each potato and serve.


You can also add some chilli powder to the cheese topping.