Trim the chicken breast fillets, rinse and pat-dry with paper towels. Rub Vegeta Grill piquant poultry into the chicken and allow to rest for about 30 minutes.
Grill the marinated chicken or fry in a griddle pan on all sides.
When done, brush with a mixture of chopped parsley, finely minced spring onions, olive oil and lemon juice.
To add an exciting flavour, serve with a spoonful of hot relish.
Brushing grilled chicken with olive oil infused with parsley, garlic and lemon juice will seal the pores and keep the chicken juicy.