Preparation
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1.
Sprinkle Vegeta Grill BBQ meat on the fillets and leave to rest for about 30 minutes.
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2.
Grill on medium heat, flipping from time to time and basting with beer until the pork neck fillets are done and golden brown.
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3.
Remove from the grill and slice, drizzle over with oil, cover and rest before serving to allow all the flavours to blend.
Serving
Serve with grilled vegetables.
Advice
Put 1-2 sprigs of rosemary on hot coals to make the pork even more aromatic. Make sure to cut through the thin sinew with a sharp knife to prevent the meat from shrinking.
