Pound pork neck cutlets until thin. Sprinkle with Vegeta Grill for pork neck. Pour red wine and oil over cutlets, and leave to marinate about 30 minutes.
Grill cutlets on a hot grill over low heat, occasionally turning until meat has a nice colour.
When cooked through, immediately remove from heat, place into a pan and cover until serving (about 5 minutes).
Slice vegetables for salad, add dressing of olive oil, balsamic vinegar and basil.
Serve hot cutlets with mushrooms and salad.
This dish can also be prepared in a grill pan that does not need any additional oil.