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Leek, carrot and potato patties

  • 04.09.2018.
  • Moderate difficulty
  • 4
  • 40 min


  • 350 g leeks
  • 450 g carrots
  • 300 g potatoes
  • 1 tablespoon Vegeta Natur universal
  • 100 g Podravka dark flour
  • 100 g Podravka bread crumbs
  • pinch of salt
  • frying oil


  1. 1.
    Clean and wash leeks, slice into rounds and place in a pot.
  2. 2.
    Peel carrots and potatoes, cut into cubes and add to leek. Cover with water and add a pinch of salt. Bring to the boil, lower heat and cook covered about 15 minutes.
  3. 3.
    Drain cooked vegetables well, mix in flour and 50 g bread crumbs.
  4. 4.
    Mix well and shape patties with hands.
  5. 5.
    Dredge patties in remaining bread crumbs and fry in hot oil until golden.


Serve patties with cooked rice and a seasonal salad.


You can replace carrot with pumpkin, leeks with kale or combine other vegetations to your liking.