Preparation
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1.
Cut the pepper into sticks, cut the zucchini in half then cut them into sticks.
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2.
Place the vegetables in a baking pan, add garlic cut into thin slices, pour in olive oil and stir well.
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3.
Roast them in a pre-heated oven at 210 °C for 15 minutes.
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4.
Take the vegetables out, sprinkle with Vegeta Mediterranean, season with sugar, salt, pepper and mix well.
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5.
Top the vegetables with olives and sliced tomato and return to oven and roast for another 20-25 minutes.
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6.
In the meantime season the fillets with salt and pepper then fry in a grill pan until golden.
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7.
Add mascarpone to the roasted veggies and stir it to melt to obtain the sauce.
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8.
Sprinkle the vegetables with parsley and serve on a bed of potato puree.
Advice
Instead of tomatoes you may add Chopped tomato Podravka.
