Preparation
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1.
Mix the bread crumbs with water and cream and let stand for about 10 minutes.
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2.
Fry chopped onions, chill shortly and then together with allspice, white pepper, Vegeta, egg and bread crumbs add to the meat and mix thoroughly.
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3.
Out of this mixture form balls and fry them in heated oil on each side for 5 minutes.
Serving
Serve meat balls with cooked potatoes and grated carrot salad.
Advice
Form the meat balls with wet hands.