Preparation
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1.
Finely chopp bacon, parsley and garlic, add Vegeta, lemon juice to your taste and all stir well.
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2.
Form meat into a big steak. Beat it, slightly season with salt and pepper. Brush it with prepared mixture and fold into a roll. Fasten with a thread, salt it.
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3.
Put in a baking pan (which replaces a Dalmatian pot) oil and cut potatoes into thicker slices. Season with salt, pepper and stir.
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4.
Put prepared meat roll on the top of potatoes and covered tight with a lid or foil.
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5.
Bake in an oven preheated to 200°C. When the meat roll is half baked, turn it and if needed pour under little water and continue to bake tightly covered till its done. Baking time approximately one hour and half.
Serving
When the meat roll is done, remove the thread, slice it and serve together with potatoes and salad to your taste.
Advice
You may substitute veal with lamb or pork meat.
Little secret
It is important that aluminum foil is tightly fasten to the rims of the pan so that it would not get dry during the baking.
