Preparation
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1.
Cook pasta in salted water and drain, and rinse under cold water.
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2.
Fry shrimp tails in a little oil in a pan.
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3.
Add pasta to shrimp. Add halved cherry tomatoes, sliced onions, cubed green peppers and sliced olives.
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4.
Prepare dressing from olive oil, apple cider vinegar and Vegeta Natur for salad. Pour over salad and stir well.
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5.
Add slice and cubed avocado and cottage cheese.
Serving
Serve immediately as a meal or snack.
Advice
Salad components can be prepared ahead of time and stored in the fridge, and combined before serving with dressing.
