Preparation
-
Pasta:
-
1.
Mix flour and cold butter cut into chunks with the electric mixer in a bowl.
-
2.
When the mixture comes together into a crumbly, lumpy mixture, add salt and sour cream and mix until the dough is smooth. If necessary, finish the dough with your hands.
-
3.
Place the prepared dough onto a floured surface and roll it out thinly. Use the round mold cutter (Ø about 9 cm) to cut out 24 shapes.
-
4.
Take 2 muffin molds and place one shape into each muffin cup, squeezing it gently.
-
Fill:
-
1.
Clean, wash and shred spring onions into thin slices and mix them with tuna, grated Emmental cheese, thus prepared mixture place evenly over the shapes in the molds.
-
2.
Beat the eggs, mix in sour cream and Vegeta and spread the mixture over the fill using the spoon.
-
3.
Finally, sprinkle with grated Parmesan cheese.
-
4.
Place the mold into preheated oven at 200° C and bake for 25 minutes.
Serving
Serve the meal as an appetizer or a finger food.
Advice
Replace spring onions with leeks or asparagus, if preferred.
