Preparation
-
1.
Peel the potatoes and cut them into wedges. Add salt to a pot of boiling water, cook the potatoes for 10 minutes and drain in a colander. Rub the chicken breasts with Vegeta Twist for golden chicken on all sides and place in a baking pan, skin up.
-
2.
Arrange cooked potatoes around the chicken. Melt the butter and pour over the chicken; pour white wine and olive oil over the potatoes.
-
3.
Season with salt and pepper to taste. Add a couple of sprigs of fresh thyme, one chili pepper finely chopped and a dozen sage leaves, and bake in a moderately hot oven at 400 F/200 °C/gas mark 6 for about 50 to 60 minutes. When done, remove from the oven and rest the chicken breasts for about 10 minutes.
-
4.
Slice the chicken breasts and serve with baked potatoes.
Advice
You can substitute cider for white wine to baste the chicken.