Sprinkle a thick layer of Vegeta Natur Chili (in a thick layer) on a cutting board, and place the steak on it.
Turn the steak several times to ensure it is covered with Vegeta Natur Chilli, and then add to a hot and oiled grill pan.
Fry steak over high heat several minutes on both sides. Then return steak to cutting board and slice into thin slices while still warm.
Lay the meat slices on the salad, drizzle with olive oil and lemon juice, mix and serve.
You can also prepare bruschetta by placing seasoned salad and meat slices onto toast.