Preparation
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1.
Wash and dry cutlets, rub with Vegeta Natur for pork.
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2.
Fry meat in oil until golden on both sides.
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3.
Cut peel off pumpkin, wash and cut into cubes. Steam together with cleaned garlic. Once pumpkin is softened, mash together with garlic into a puree.
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4.
Stir in a tablespoon of olive oil.
Advice
Pumpkin may also be cooked in water, though steaming will preserve all its nutrition, and the puree will be creamier and tastier.
