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Potato Fritters

  • 09.10.2006.
  • Moderate difficulty
  • 4
  • 45 min

Fritters of zucchini, Swiss chard, millet, leek and of course this champion of all fritters – potato fritters, are eternal inspiration and satisfying fast comfort to a hungry one.

Ingredients

  • 1 kg potatoes
  • 1 tablespoon Vegeta Natur
  • 2 eggs
  • 3 tablespoons olive oil
  • 1-2 tablespoons wheat flour type 400 (rough)
  • 30 g green onions, chopped
  • 1 teaspoon dry marjoram
  • frying oil
  • 80 g smoked bacon, tiny sliced
  • For serving:
  • 40 g cheese spread
  • 2 teaspoons chopped chives

Preparation

  1. 1.
    Put unpeeled potatoes into hot water and cook 5 to10 minutes.
  2. 2.
    Drain, cool down, peel and grate it.
  3. 3.
    Add Vegeta Natur, eggs, olive oil, flour, green onions and marjoram to potatoes, and all stir well.
  4. 4.
    Take fritters, one by one by a spoon, and put in the hot oil. Form fritters and fry each side 4 to 5 minutes.
  5. 5.
    Fried fritters put on an absorbing paper towel. In the same skillet fry a bacon.

Serving

On each fried fritter put a teaspoon of cheese spread, fried bacon, sprinkle with chopped chives and serve warm with a lettuce salad.

Advice

Along with potato fritters, you may in the same skillet fry smoked bacon.

Energy and nutritive values

Energy and nutritive values are calculated for one serving (i.e. for 1 person). If it is a dessert, energy and nutritive values have been calculated for 100 g.

Nutrient Unit of measure Amount F rda (%) M rda (%)
Energy values kcal / kJ 554 / 2.316 - -
Fat g 33,74 - -
Carbohydrates g 48,52 - -
Dietary fibre g 4,34 - -
Protein g 15,83 - -
Salt g 3,02 0 0
Vitamin A μg 168,55 4 3
Vitamin E mg 11,23 51 51
Vitamin C mg 57,72 77 64
Niacin mg 7,73 55 39
Potassium mg 1.515,49 41 41
Calcium mg 104,16 10 10
Phosphorus mg 293,94 37 37

* RDA is based on daily allowances for women of 2000 kcal, and for men of 2900 kcal at the age of 25 to 50. (Source: DRI reports - Macronutrients, Elements, Vitamins, www.nap.edu; Genesis R&D and Podravka d.d.)