Potato pizza

  • 04.09.2018.
  • Easy
  • 6
  • 45 min


  • 8 large potatoes
  • 3 teaspoons Vegeta Natur universal
  • 300 g pizza ham
  • 500 ml Podravka Passate pureed tomatoes
  • 4 tablespoons olive oil
  • 2 teaspoons Podravka Vegeta Maestro oregano
  • 300 g mozzarella


  1. 1.
    Wash and dry potatoes well. Slice potatoes and rub surfaces with Vegeta Natur universal. Add water to a baking dish to cover the bottom, add potatoes and bake for 30 minutes at 200°C.
  2. 2.
    Remove potatoes. On each slice add a slice of ham. Add some olive oil to pureed tomatoes and stir well. Add some on top of ham. Sprinkle each potato with grated mozzarella and bake again another 7 minutes, until cheese is melted.


Serve immediately with a glass of beer.


The best potatoes for this different type of pizza are Lika potatoes.