We respect you privacy

We use cookies to enable our website to function properly and in order to continuously improve our services. In case you wish to disable the use of cookies, some parts of this website may become inaccessible. More detail in the Terms of use.

Types of cookies: Technical, Marketing

Types of cookies: Technical, Marketing

Potato pizza

  • 04.09.2018.
  • Easy
  • 6
  • 45 min


  • 8 large potatoes
  • 3 teaspoons Vegeta Natur universal
  • 300 g pizza ham
  • 500 ml Podravka Passate pureed tomatoes
  • 4 tablespoons olive oil
  • 2 teaspoons Podravka Vegeta Maestro oregano
  • 300 g mozzarella


  1. 1.
    Wash and dry potatoes well. Slice potatoes and rub surfaces with Vegeta Natur universal. Add water to a baking dish to cover the bottom, add potatoes and bake for 30 minutes at 200°C.
  2. 2.
    Remove potatoes. On each slice add a slice of ham. Add some olive oil to pureed tomatoes and stir well. Add some on top of ham. Sprinkle each potato with grated mozzarella and bake again another 7 minutes, until cheese is melted.


Serve immediately with a glass of beer.


The best potatoes for this different type of pizza are Lika potatoes.