Preparation
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1.
In a large bowl, beat 4 eggs. Add Vegeta Natur Mediteran, stir together and add pasta.
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2.
In the food processor, add egg, ricotta cheese and spinach and chop. Add this mixture to the eggs and stir well.
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3.
In a non-stick frying pan (24 cm), heat a little oil and use half the mixture to make an omelette. First fry on one side with the pan covered, and then carefully flip to lightly fry the other side.
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4.
Remove the omelette and repeat with the remainder of the mixture.
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5.
Cut the omelette into a round or flower shape using a mould (6 – 8 cm).
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6.
On one layer, spread the cream cheese and add a slice of smoked salmon, and cover with the second slice of omelette. Decorate with fresh spinach leaves.
Serving
Use a toothpick to hold together and serve.
Advice
The omelette will be easy to turn if you cover the pan with a plate, and then slide the omelette back into the pan on the other side.
