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Salmon with a zucchini crust

  • 17.09.2018.
  • Easy
  • 4
  • 30 min


  • 4 salmon fillets (600 g)
  • ½ packet Vegeta Natur for fish (15 g)
  • Vegeta Maestro chopped dill
  • 3 baby zucchini
  • Vegeta Maestro black pepper
  • salt
  • 3 tablespoons olive oil


  1. 1.
    Sprinkle salmon fillets with Vegeta Natur for fish and dill.
  2. 2.
    Place skin side down in a baking dish lined with baking paper.
  3. 3.
    Grate zucchini, sprinkle with salt and pepper, and mix. Apply this mixture to salmon fillet and drizzle with a little olive oil.
  4. 4.
    Bake about 15 minutes at 180°C.


Serve salmon with boiled potatoes.


Do not overcook salmon, to keep it moist as though poached. Add 70 g sliced almonds to zucchini, which will make the coating crunchy.