Sprinkle sea bream fillets with Vegeta Twist for fish and leave to marinate for about 30 minutes.
Heat olive oil in a large skillet, add the sea bream skin down and fry for about 5 minutes.
Add sliced olives and capers and continue frying for another minute.
Add single cream or half-and-half and bring to boil.
Carefully turn the sea bream fillets over. Season with salt and pepper to taste. You can add a little water to thin down the sauce if necessary. Continue to cook for another 2 to 3 minutes. Transfer the sea bream fillets to serving plates, add some boiled potato, sprinkle with dried parsley and serve.
Just before the fish is fried, deglaze the skillet with a little bit of white wine for a nicer flavour.