Preparation
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1.
Cook spaghetti in boiling salted water.
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2.
While spaghetti is cooking, thinly slice onion and zucchini.
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3.
In a wide pan, fry onion in hot oil until translucent. Add zucchini and fry together while stirring.
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4.
Add crushed garlic, lemon juice and Vegeta Natur. Add in the drained spaghetti.
Serving
Remove from heat, and serve sprinkled with grated cheese.
Advice
The dish will have a special aroma if you sprinkle it with toasted pine nuts.
