Place ground meat in a bowl, add finely chopped onion, Vegeta Grill spicy, oil and wine. Mix well and leave about 30 minutes.
Shape mixture into patties and fry on a hot grill (or grill pan) about 5 minutes on each side.
Place a teaspoon of kajmak cream onto each patty and serve with roasted potatoes, salad or spring onions.
Podravka Ajvar relish is an excellent accompaniment to these patties.