Preparation
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1.
Scrub potatoes and wipe dry with paper towel.
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2.
Place in baking dish covered with foil and bake in preheated oven at 180°C for about an hour (until potatoes are tender).
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3.
Peel the baked potatoes half way and carefully scoop out the flesh to form a shell.
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4.
Mash the scooped out parts, add crushed garlic, sour cream, grated cheese and Vegeta Natur.
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5.
Clean fresh peppers and tomato from seeds, cube, fry in oil and add to potato mixture.
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6.
Stuff the baked potato shell with the filling and briefly bake in oven.
Serving
Serve with lettuce.
Advice
It is best to use potatoes of equal size.
