Preparation
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1.
Sauté the chopped onion to soften in hot olive oil.
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2.
Add crushed garlic, chopped tomatoes, tomato puree, Vegeta Mediterranean, strained and rinsed capers, and sliced olives.
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3.
Sauté the sauce for 10 minutes, then stir in sardines cut into pieces.
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4.
If necessary, add salt, pepper and sprinkle with parsley.
Serving
Serve poured over cooked pasta and sprinkle with chopped basil.
Advice
You can also serve the prepared Mediterranean sauce with boiled rice.
