Preparation
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1.
Wash and dry potatoes and slice into slices about 2 mm thick.
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2.
Slice bacon.
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3.
Fry potatoes in hot oil until golden. Remove potatoes, and fry bacon in the same pan until crispy, add to potatoes.
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4.
Combine together Vegeta Natur for potatoes, vinegar, mustard and pepper, mix well, and pour over potatoes.
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5.
Add sliced onions and radishes, and mix well together.
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6.
Sprinkle salad with chives and leave about 15 minutes.
Serving
Serve salad warm as a stand alone dish, or with fried fish or meat.
Advice
Fry potatoes in two rounds to ensure better and easier cooking.
