Preparation
-
1.
Wash and dry potatoes and slice into slices about 2 mm thick.
-
2.
Slice bacon.
-
3.
Fry potatoes in hot oil until golden. Remove potatoes, and fry bacon in the same pan until crispy, add to potatoes.
-
4.
Combine together Vegeta Natur for potatoes, vinegar, mustard and pepper, mix well, and pour over potatoes.
-
5.
Add sliced onions and radishes, and mix well together.
-
6.
Sprinkle salad with chives and leave about 15 minutes.
Serving
Serve salad warm as a stand alone dish, or with fried fish or meat.
Advice
Fry potatoes in two rounds to ensure better and easier cooking.