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Tomato Pie

  • 03.09.2006.
  • Moderate difficulty
  • 4 – 6
  • 60 min

An unusual pie with tomatoes is a real summer dish, in which it is possible, thanks to canned tomatoes, to enjoy throughout a year. An excellent cooperation of chef, dough, cheese, garlic, basil, tomatoes….

Ingredients 4 – 6 

  • Short (crust) pastry:
  • 300 g wheat flour type 400 (rough)
  • 1 teaspoon baking powder
  • 1 teaspoon salt
  • 3 tablespoons olive oil
  • 80 g butter
  • 1 egg
  • 30 g grated Parmesan cheese
  • 2 tablespoons sour cream
  • Stuffing:
  • 50 ml olive oil
  • 300 g fresh paprikas
  • 1,2 kg fresh tomatoes
  • 1 tablespoon Vegeta Twist for salad
  • 1-2 garlic, cloves
  • 1 tablespoon basil, cut
  • 1 sugar
  • 130 g ricotta cheese

Preparation

  1. 1.
    Make from flour, salt, olive oil, butter, egg, grated cheese and regular cream a short (crust) pastry. Leave it to stand at cold place for about 30 minutes. In a broader saucepan shortly sauté paprikas cut in cubes, than add sliced seedless tomatoes, Vegeta Twist for salad, finely chopped garlic, cut basil and sugar. Sauté gently while the juice of vegetables evaporates. Cool down.
  2. 2.
    Roll the dough out flat to thicknes of 1/2 cm. Part of dough put into the oiled 15×20 cm baking pan and bake in oven at 210°C for about 10 minutes.
  3. 3.
    Halfdone dough take out, spread over cooled tomato stuffing, and a cheese on top of it.
  4. 4.
    The remaining dough cut into strips and arrange them net-like over tomatoes and cheese.

Serving

Baked pie cool down a little, cut and serve.

Advice

Strips of short (crust) pastry brush with whisked egg, sprinkle with sesame and bake.

Energy and nutritive values

Energy and nutritive values are calculated for one serving (i.e. for 1 person). If it is a dessert, energy and nutritive values have been calculated for 100 g.

Nutrient Unit of measure Amount F rda (%) M rda (%)
Energy values kcal / kJ 533 / 2.228 - -
Fat g 30,85 - -
Carbohydrates g 53,45 - -
Dietary fibre g 4,52 - -
Protein g 12,96 - -
Salt g 3,20 0 0
Vitamin A μg 2.213,36 55 44
Vitamin D μg 14,52 7 7
Vitamin C mg 83,36 111 93
Niacin mg 6,93 49 35
Potassium mg 646,78 17 17
Calcium mg 319,58 32 32
Phosphorus mg 286,86 36 36

* RDA is based on daily allowances for women of 2000 kcal, and for men of 2900 kcal at the age of 25 to 50. (Source: DRI reports - Macronutrients, Elements, Vitamins, www.nap.edu; Genesis R&D and Podravka d.d.)