Preparation
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1.
Wash and dry turkey, slice into cubes and sprinkle with Vegeta Natur Grill Classic.
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2.
Wash zucchini and cut into cubes. Brush mushrooms and slice in half, cut onions into slices. Wash peppers and cut into cubes. Wash cherry tomatoes.
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3.
Put meat onto skewer, add zucchini, mushrooms, onion, peppers and cherry tomato, continue until all ingredients are used.
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4.
Fry prepare skewers in an oiled grill pan.
Serving
Serve skewers with ajvar and corn bread.
Advice
Prepare the skewers a day ahead, baste with oil and leave in the fridge to marinate.
