Vegetable risotto

  • 04.09.2018.
  • Easy
  • 4
  • 25 min

Ingredients

  • 250 g Podravka Arborio rice
  • 3 tablespoons olive oil
  • 500 ml water
  • 1 tablespoon Vegeta Natur universal
  • 60 g onion
  • 1 packet Podravka Royal mix frozen vegetables
  • 2 cloves garlic
  • 1 teaspoon Vegeta Maestro curcuma
  • ½ teaspoon Vegeta Maestro ground black pepper

Preparation

  1. 1.
    Wash rice and lightly fry in olive oil.
  2. 2.
    Bring water to the boil, add Vegeta Natur universal and use it to pour over rice, and cook covered over low heat until cooked (about 20 minutes).
  3. 3.
    In remaining olive oil, fry finely chopped onions until golden. Add frozen vegetables, crushed garlic and sauté over low heat about 10 – 15 minutes.
  4. 4.
    Add sautéed vegetables to cooked rice, sprinkle with curcuma and pepper, and stir together lightly.

Serving

Serve as a side dish to baked meat with a green salad.

Advice

Fry rice until it becomes glassy, as this will add to the aroma of the risotto and prevent rice from becoming mushy.