Preparation
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1.
Slice zucchini lengthwise into long slices, lightly salt and let stand. Slice tomatoes in half, and mozzarella into slices. Beat the eggs, mix in Vegeta Natur and grated cheese.
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2.
In a thick-bottomed pan, add clove of garlic to hot oil, and add tomatoes. Briefly fry and remove both tomatoes and garlic. Add in egg mixture.
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3.
Lay zucchini slices in egg mixture in a single layer, top with mozzarella slices and fried tomatoes. Cook over low heat for several minutes.
Serving
Sprinkle finished frittata with colourful ground pepper and serve with a green salad.
Advice
If you love meaty dishes, you can also add slices of sausage to the eggs. If you have a frying pan that can go into the oven, you can bake the frittata in the oven for about 20 minutes at 180°C. If you are preparing the frittata in a pan, be sure to use a lava pan or a thick-bottomed pan.
